Baker's oatmeal Raisin Chocolate Chunk Cookies

 

What You Need
1-3/4 cups flour 1 cup quick-cooking oats 3/4 tsp. baking soda 1/4 tsp. salt 3/4 cup (1-1/2 sticks) butter or margarine, softened 1/2 cup granulated sugar 1/2 cup firmly packed brown sugar 1 egg 1 tsp. vanilla 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks 1 cup raisins
Make It
PREHEAT oven to 375°F. Mix flour, oats, baking soda and salt in medium bowl; set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition. Stir in chocolate chunks and raisins.

DROP heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

BAKE 11 to 13 min. or until golden brown. Cool on baking sheets 1 min. Cool completely on wire racks.